Cookie Molds with Nuts &Walnuts - 16-Well Baking Tool (1308478)

Transforming your oreshnitsa mold into a delightful baking experience is easy. Here's a detailed step-by-step guide for creating sweet Russian walnut cookies:

1. Preparation: Heat the oreshnitsa griddle on medium heat until hot, checking by sprinkling water and listening for hissing.

2. Applying Dough: Open the cover and grease the griddle lightly. Place about 1/3 or 1/4 teaspoon of dough in each half mold, using a teaspoon to shape into walnut-like shapes.

3. Cooking: Cook each side until golden brown on both sides, flipping halfway through cooking time.

4. Checking for doneness: Open the lid by the wood handle and assess the cookie color from light golden to dark, depending on personal preference. Do not touch hot surfaces.

5. Cleaning and cooling: Once cookies are ready, gently loosen them from the mold using a spatula or knife, and place into a deep bowl. If your skillet has non-stick coating, use silicone or wooden spatula to avoid surface damage. After all the cookies have cooled, you can proceed with cutting them out.

6. Finishing: Using a small sharp paring knife, carefully cut each walnut-shaped cookie from the mold, setting aside any scraps for future use in the filling.

Now that you've followed these steps, you'll be able to enjoy perfectly crafted Russian walnut cookies!

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